Splash mounted faucet, basket drain, soap and towel dispenser, wall bracket, NSF. Hand sink helps prevent cross contamination and improve overall sanitation. Hand sink is a perfect choice for busy kitchens, auto shops, janitor closets, or industrial locations. 16 Gauge 300 Series Stainless steel constructions. Wall mounted sin. P trap included with 4QOUT1 basket strainer 20 & 22MINUSgauge panel for foot operated hand sink.
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainlessMINUSsteel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing
Asian Wok Range is a chef's applications in unique oriental style of cooking such as QOUT1CantonQOUT1, QOUT1SzechwanQOUT1 or QOUT1ShanghaiQOUT1. The unit is all welded heavy gauge steel frame construction with high quality stainless exterior, stovetop and high backsplash for rugged durability. All StainlessMINUSsteel type 304 with black iron exhaust vent and burner chamber. Insulated with fire brick and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing.
This unit not only provides plenty of room on its work surface, but also offers a stainlessMINUSsteel undershelf to supply much needed space for food preparation, storing supplies, and other tasks within your business. 16 Gauge 304 Series Stainless steel. 1 ½QOUT1 Stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. 20 gauges under shelves and 18MINUSgauge shelves support. Tables are plain and available with 4QOUT1 backsplash. Work tables larger than 72QOUT1 have 6 legs
Protect your buffet line's platters from airborne contaminants with this glass rectangular sneeze guard. This guard is perfect for buffet lines, as well as dessert and hors d'oeuvres stations. The angled guard blocks dust, germs, and any food accidentally falling off patrons' plates. Meanwhile, the elevated guard provides a large clearance for guests to select food from your buffet line.
Clean dish table provides your dishwashing station with an appropriate place to stock your clean dishes after they've been through the wash cycle. Perfect for restaurants, cafes, and hotels. 16 Gauge 300 Series Stainless steel. 1 ½QOUT1 stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. With 18MINUSgauge top support. Nosing can be inverted QOUT1VQOUT1 or QOUT1Rolled upQOUT1 and available with 6QOUT1 backsplash. Dish table larger than 72QOUT1 have 6 legs. Note: That faucet and drain is excluded.